Easy Baked Stew - cooking recipe

Ingredients

3 lb. stew meat (do not brown)
1 pkg. dry onion soup mix
8 medium potatoes, cut
8 to 10 carrots, cut into 1-inch pieces
3 celery stalks, cut into 2-inch pieces
1 (10 3/4 oz.) can cream of celery soup
1/2 c. water
1/2 c. white wine
1 small can mushroom pieces (don't drain)
1 Tbsp. paprika or to taste
salt
pepper

Preparation

Place meat in Dutch oven.
Season with salt, pepper, paprika and onion soup mix.
Add potatoes, carrots, celery and mushrooms. In saucepan, blend celery soup with water and wine, cooking over medium heat.
Before mixture begins to boil, remove from heat and pour over meat and vegetables.
Cover and bake at 250\u00b0 to 300\u00b0 for 4 to 5 hours, until vegetables are tender.