Squash And Apple Bake - cooking recipe

Ingredients

2 lb. butternut squash
1/2 c. brown sugar
1/4 c. butter or oleo, melted
1 Tbsp. flour
1 tsp. salt
1/2 tsp. mace
2 to 3 baking apples, cored and cut into 1/2-inch slices

Preparation

Cut each squash in
half
and
remove seeds and fibers; pare squash and cut into 1/2-inch slices.
Stir together brown sugar, butter, flour, salt
and
mace.
In an ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inch), place squash, then apples. Top with sugar mixture.
Cover with foil.
Bake at 350\u00b0 for 50 to 60 minutes or until squash is tender.
Yields 6 servings.