Italian-Sauced Fish(Even People Who Say They Don'T Like Fish Will Like This) - cooking recipe

Ingredients

2 lb. any kind frozen fish fillets, thawed
8 oz. spaghetti sauce with mushrooms
2 Tbsp. chopped onion
1 (4 oz.) pkg. shredded Mozzarella cheese (1 c.)

Preparation

Arrange fillets in single layer on well-greased (or use Pam spray) 10 x 15-inch baking sheet.
Sprinkle with salt.
Mix spaghetti sauce and onion.
Pour over fillets.
Bake, uncovered, at 350\u00b0 until fish flakes easily with fork, about 25 to 30 minutes. Sprinkle with cheese.
Return to oven until cheese melts, about 3 minutes.
Serves 8.