Fancy Saucy Franks - cooking recipe

Ingredients

1 (12 oz.) peach preserves
2 lb. (2 packs) franks
2 tsp. cornstarch
1 c. barbecue sauce
2 Tbsp. water

Preparation

In a 3-quart saucepan, cook preserves and barbecue sauce until bubbly.
Cut franks 1/4-inch thick.
Add franks to saucepan. Boil.
Simmer 20 minutes.
Mix water and cornstarch until smooth. Add to hot mixture.
Cook until thick.
Serves 25.