Twenty-Four Hour Salad - cooking recipe

Ingredients

3 beaten egg yolks
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. pineapple syrup
1 Tbsp. margarine
dash of salt
2 c. drained white cherries
2 c. drained pineapple tidbits
2 pared oranges, cut up and drained
2 c. tiny marshmallows
1 c. whipping cream, whipped

Preparation

Combine first six ingredients in top of double boiler.
Cook and stir over hot, not boiling, water until thick.
Cool.
Stir in fruits and marshmallows.
Fold in whipped cream.
Spoon gently into serving bowl.
Chill 24 hours and serve.
We think we can't have Christmas dinner without it; we call it Snow Salad.