Salmon Patties - cooking recipe

Ingredients

1 can pink salmon
2 eggs
1/4 lb. saltine crackers
butter

Preparation

Crush crackers until fine.
Mix salmon and eggs in a large bowl.
Gradually add crushed crackers.
Form mixture into 3 to 4-inch patties.
Melt enough butter in skillet to thinly coat skillet.
Fry patties until done over medium high heat.