Potato Salad - cooking recipe

Ingredients

5 c. diced, cooked potatoes
1/2 c. chopped onion
2 boiled eggs, chopped
1/2 c. bread and butter pickles, chopped
1/4 c. mayonnaise
1 Tbsp. prepared mustard

Preparation

Boil potatoes until soft.
Drain liquid but reserve 1/2 cup. Mix all ingredients together well.
If salad is too thick add the liquid you reserved until it is as moist as desired.