Chili Con Queso Bean Dip - cooking recipe

Ingredients

2 (15 oz.) cans chili with beans
1 c. shredded sharp cheese
1/2 c. finely chopped green onion
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
3 Tbsp. chopped green chilies

Preparation

Partially mash beans in chili with fork.
Combine with remaining ingredients in saucepan; simmer 5 minutes, stirring occasionally.
Serve hot with corn tortillas or potato chips. Makes 5 cups.