Pork Tenderloin Deluxe - cooking recipe

Ingredients

8 slices bacon
4 thick pork tenderloin patties
4 (1/2-inch thick) onion slices
4 (1/2-inch thick) slices unpeeled tomatoes

Preparation

Cross 2 strips of bacon and place 1 patty in the center.
Then place 1 onion slice and 1 tomato slice on top of patty.
Bring the bacon over the top and fasten with a toothpick.
Do this with all 4 patties.
Bake 2 hours, covered, in a 350\u00b0
oven.
Uncover the last 15 minutes.
If necessary, in the last half hour of cooking, add a little water.