Apple Oatmeal Crunch - cooking recipe

Ingredients

4 c. sliced, cooking apples
3/4 c. sugar or less
2 Tbsp. flour
1/2 c. brown sugar
1/2 c. flour
1/2 c. margarine
2/3 c. rolled oats
1 Tbsp. cinnamon

Preparation

Put apples, granulated sugar and 2 tablespoons flour in a 9-inch
buttered
baking
dish.
Mix brown sugar and 1/2 cup flour and
cut in margarine.
Add oats and cinnamon.
Put over apples and
bake
at
300\u00b0
for
1
hour.\tServe warm or cold. Freezes well and will serve 6 to 8 people.