Easy Chocolate Peanut Brittle - cooking recipe

Ingredients

2 sticks butter
9 oz. chocolate chips
1/4 to 1/2 lb. salted peanuts
1 c. sugar
saltine crackers

Preparation

Line cookie sheet with foil.
Place crackers on foil in single layer.
Melt butter in saucepan just to boiling.
Add sugar to dissolve.
Pour mixture over crackers.
Bake for 10 minutes at 350\u00b0.
Immediately sprinkle chocolate chips over and spread chocolate smooth when melted.
Sprinkle with peanuts.
Cool in refrigerator.
Cut to squares.