Blueberry Muffins - cooking recipe

Ingredients

1/4 c. buttermilk
1/2 c. orange juice
2 Tbsp. oil
1 egg
2 c. Bisquick
1/3 c. sugar
1/2 to 1 tsp. orange rind
3/4 c. frozen blueberries, thawed

Preparation

Combine first 4 ingredients.
Mix together next 3 ingredients. Stir in liquid.
Add blueberries.
Fill lined muffin tins 3/4 full.
Bake at 400\u00b0 about 20 minutes or until browned lightly.