Ice Cream Dessert - cooking recipe

Ingredients

70 Ritz crackers
1 stick margarine (soft)
1/2 c. chopped nuts
1/2 gal. ice cream (any flavor)
3 pkg. instant pudding (same flavor)
1 1/2 c. milk
1 (8 oz.) pkg. Cool Whip

Preparation

Crumble crackers.
Add melted margarine and nuts.
Chill while mixing softened ice cream, instant pudding and milk, blending well.
Pour over chilled crust.
Top with Cool Whip.
Sprinkle chopped nuts or reserve some cracker crumbs from crust mixture to top with.
Freeze solid.