Egg Custard - cooking recipe

Ingredients

2 c. milk
1/2 c. flour
1/4 c. margarine
3/4 c. sugar
4 eggs
1 1/2 tsp. vanilla

Preparation

Combine milk, sugar and flour.
Mix eggs, butter and vanilla in blender and let stand for 3 minutes.
Pour into buttered pie dish and sprinkle with nutmeg.
Bake at 350\u00b0 for 40 minutes.