Turnip Souffle - cooking recipe

Ingredients

2 lb. turnips
1 Tbsp. sugar
1 onion, sliced
3 Tbsp. butter
3/4 tsp. salt
3 eggs, well beaten
1/2 tsp. pepper
1 can cream of mushroom soup

Preparation

Peel and slice turnips and onion.
Cook with sugar until tender, drain and mix in remaining ingredients.
Place in buttered casserole dish and top with cracker crumbs mixed with melted butter.
Bake in moderate oven until knife inserted between edge and center comes out clean or about 50 minutes.
Serve immediately.