Pasta With Herbs - cooking recipe

Ingredients

1 lb. noodles (spaghetti or macaroni)
3 Tbsp. basil, chopped
3 Tbsp. parsley, chopped
1 Tbsp. oregano, chopped
1 clove garlic, crushed
1/2 c. olive oil
1 c. cottage cheese

Preparation

Cook pasta until tender; drain and rinse.
Mix herbs, garlic, oil and cheese in a blender and liquify to make sauce.
Add sauce to cooked pasta and gently heat while stirring.
Serve immediately, 25 minutes to make, as a side dish or main dish.