Turketti - cooking recipe

Ingredients

1 1/4 c. raw spaghetti (2-inch pieces)
1/4 green pepper, chopped
1/4 c. turkey broth or water
1/2 tsp. salt
2 c. grated sharp cheese
2 c. cut up cooked turkey or chicken
1/4 c. diced pimento
1/2 c. onion, diced
1 can mushroom soup (undiluted)
dash of red pepper

Preparation

Cook spaghetti as usual.
Mix all ingredients in large casserole, retaining enough cheese to cover top.
Bake at 350\u00b0 for about 45 minutes (until hot and bubbly).
Can be made the day before and kept in refrigerator.
An easy party dish with a salad and French bread.