Sinful Pudding - cooking recipe

Ingredients

1 stick oleo
1 c. flour
8 oz. cream cheese
1 c. powdered sugar
2 1/2 c. milk
large Cool Whip
1 can crushed pineapple, drained
2 small pkg. instant pudding (any flavor)
chopped nuts

Preparation

Cut oleo into flour like pie dough.
Press into 7 x 11-inch baking dish and bake at 350\u00b0 for 15 minutes.
Cream together cream cheese and powdered sugar.
Add 1 cup of Cool Whip.
Spread on crust.
Then spread drained pineapple on top of cheese mixture. Beat until thick the instant pudding and milk.
Spread over pineapple.
Cover with Cool Whip. Sprinkle with nuts and refrigerate.