Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb
1 1/2 c. sugar
2 eggs, beaten
4 Tbsp. flour

Preparation

Wash rhubarb.
Cut in 1/2-inch pieces.
Set aside.
Combine sugar, flour and eggs.
Add to rhubarb; mix thoroughly.
Pour into prepared 9-inch pastry lined pie pan.
Cover with top crust. Brush with mixture of 1 tablespoon milk and 1 teaspoon brown sugar.
Bake at 425\u00b0 for 30 to 40 minutes.