Apple Crumb Pie - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. all-purpose flour
3/4 tsp. ground cinnamon
6 to 8 tart apples, peeled, cored and sliced (about 6 c.)
1/2 c. all-purpose flour
1/4 c. sugar
1/4 c. butter or margarine

Preparation

Combine the first 3 ingredients; stir into sliced apples. Pour into a 9 x 9-inch cake pan.
Combine the last 3 ingredients by mixing the flour and sugar.
Cut in butter until crumbly. Sprinkle mixture over apples.
Bake at 400\u00b0 for 45 to 50 minutes, or until done.