Noodles Alfredo - cooking recipe

Ingredients

8 oz. egg noodles
1 c. Parmesan cheese
1/2 c. butter
1/2 c. light cream
1 tsp. parsley
1/4 tsp. salt
1 dash pepper

Preparation

Cook noodles as directed; drain.
Over low heat melt butter and cream in a saucepan.
Stir in cheese, parsley, salt and pepper.
Reduce heat to low.
Put noodles in serving dish.
Pour in sauce and stir gently until noodles are coated.