Pie Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1/8 tsp. baking powder
4 tsp. brown sugar
2 c. vegetable shortening
1 egg, beaten
1 Tbsp. vinegar

Preparation

Mix flour, salt, baking powder and brown sugar.
Cut in shortening.
Mix together the vinegar and egg; add water to fill 1 cup.
Makes 4 single crusts.
Dough may be frozen until ready to use.