Horseradish Cheese Ball - cooking recipe

Ingredients

5 oz. sharp Cheddar cheese, grated and softened to room temperature
3 oz. cream cheese, softened
2 to 3 Tbsp. horseradish, drained
1 Tbsp. butter, softened
1/4 c. walnuts, finely chopped

Preparation

In food processor, blend 2 cheeses.
Add horseradish and butter briefly blending.
Spoon into bowl and refrigerate about 3 hours until stiff.