Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 small onion, chopped
2 cans green chilies, chopped
2 cans cream of mushroom soup
1/2 c. milk
1 pkg. Doritos
1 c. Cheddar cheese, grated

Preparation

Brown ground beef and onion; drain off fat.
Add green chilies.
Mix together soup and milk. Alternate layers of chips, meat and soup mixture.
Top with grated cheese. Bake at 350\u00b0 until cheese melts or casserole is hot through.