Ladyfingers - cooking recipe

Ingredients

1 1/2 sticks margarine (do not melt)
6 Tbsp. 4X Confectioners sugar
2 Cups Swans Down Cake Flour
1 tsp. vanilla
1 cup chopped nuts

Preparation

Mix all ingredients.
Roll dough into finger shapes.
Bake at 300\u00b0 for 30 minutes or until brown. Roll in confectioners sugar while hot.