Coney Island Hot Dogs - cooking recipe

Ingredients

1/4 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1 (16 oz.) pkg. wieners
10 hot dog buns

Preparation

Cook beef and onion in skillet on medium heat, stirring often until beef is browned.
Add tomato sauce, seasonings and wieners. Bring to a boil.
Turn down heat.
Simmer 10 minutes.