Apple Stuffing Pork Roast - cooking recipe

Ingredients

1 (2 1/2 lb.) pork loin roast, cut almost through in 4 slices
1/2 c. chopped onion
2 c. chopped apples
3 Tbsp. butter
1/2 tsp. savory
2 c. soft bread crumbs
1 egg, slightly beaten
salt and pepper

Preparation

Cut steaks to serving size.
Spray with low-fat Pam on each side.
Sprinkle each side with seafood seasoning.
Place on broiler tray.
Cook maximum of 5 minutes on each side on broiler setting.
Serve with steamed rice and salad.
Top with favorite salsa or picante sauce.