Sourdough Bread - cooking recipe

Ingredients

6 c. flour
1/4 c. sugar
1 Tbsp. salt
1 c. Starter
1/2 c. corn oil
1 1/2 c. warm water
1 pkg. yeast

Preparation

Mix well and cover with waxed paper.
Let stand 8 to 10 hours. Punch down and divide into 3 equal parts.
Place in pans sprayed with Pam.
Brush tops with melted butter and cover with waxed paper.
Let rise 8 to 10 hours.
Bake at 350\u00b0 for 25 to 30 minutes.