Meatballs - cooking recipe

Ingredients

2 jars spaghetti sauce
2 lb. ground beef
2 eggs
1 c. ketchup
1 1/2 c. bread crumbs
2 Tbsp. Italian seasoning

Preparation

Mix all ingredients, except sauce, in a bowl, until well combined.
Form into golf ball size balls and microwave 3 to 5 minutes or until done all through.
Pour sauce in crock-pot and put on low.
Add meatballs to sauce and simmer all day, at least 5 or 6 hours.