New Mexican Cherry Bombs(Yields 24 Appetizers) - cooking recipe

Ingredients

24 jalapeno chilies
flour (for dredging)
2 eggs, beaten
8 oz. Monterey Jack or Cheddar cheese
vegetable oil (for deep-fat frying)

Preparation

Slit each chili.
Remove seeds with a small spoon or knife and stuff chilies with pieces of cheese.
If necessary, insert a toothpick to hold chili together.
Dip each stuffed chili in flour, then egg, then in flour again.
Deep-fry at 350\u00b0 or until chilies are golden brown.
Drain and serve.