Pasta Salad - cooking recipe

Ingredients

1 lb. bag spiral pasta
1 large bell pepper, chopped small
1 medium onion, chopped small
4 medium carrots, grated
1 can Eagle Brand milk
1 c. white vinegar
2 c. mayonnaise
1/2 c. sugar
1 tsp. salt
1/4 tsp. black pepper

Preparation

Cook, drain, rinse and cool pasta.
Add vegetables; mix well. Combine milk, vinegar, mayonnaise, sugar, salt and black pepper together; add to pasta mixture, mixing well.
Chill 4 hours.