Lemon Pecan Pie - cooking recipe

Ingredients

3 eggs
1/3 c. margarine
1 1/2 c. sugar
3/4 c. pecan halves or pieces
1 tsp. lemon extract
juice of 1 lemon

Preparation

Mix ingredients in order given, blending by hand.
Pour into 8-inch unbaked pie shell.
Bake in preheated oven at 350\u00b0 for 10 minutes.
Reduce heat to 300\u00b0 and bake an additional 40 minutes or until pie is set and crust is brown.