Tater Tot Hot Dog Casserole - cooking recipe

Ingredients
    2 lb. pkg. Tater Tots
    10 oz. pkg. corn (frozen)
    1 lb. pkg. hot dogs
    1 can cream soup
    1 c. milk
Preparation
    Line Tater Tots in a 9 x 13-inch pan.
    Add package of corn and cut up hot dogs.
    Heat up soup and milk together and pour on top of casserole.
    Bake at 350\u00b0 for 1 hour or 300\u00b0 for 1 1/2 hours.

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