Corn Casserole - cooking recipe

Ingredients

2 cans whole grain corn
1/2 c. sour cream
1 tube Ritz crackers
1 can celery soup
1/2 c. onion, chopped
1 stick margarine

Preparation

Drain corn, mix with
sour cream, soup and onion.
Pour in buttered dish and
top
with
crushed
crackers
and melted margarine.
Bake 20 to 30 minutes at 350\u00b0.