Cheese Ball - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese
2 (5 oz. each) jars process sharp Cheddar cheese spread
1 (5 oz.) jar process Blue cheese spread
3 Tbsp. wine vinegar
dash of garlic salt
1 c. chopped nuts (optional)

Preparation

Allow cheeses to soften at room temperature.
Combine with remaining ingredients; blend until smooth.
Refrigerate about 30 minutes.
Shape into a ball.
Roll in chopped nuts, if desired. Serve as spread for crackers.
Yields about 3 cups of spread.