Spoon Bread - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
2 eggs, beaten
8 oz. cream cheese
1 box Jiffy corn muffin mix

Preparation

Combine all ingredients, folding muffin mix last.
Bake in 8 x 12-inch pan (greased) for 40 to 50 minutes in 350\u00b0 oven.