Ham And Pasta Bake - cooking recipe

Ingredients

1/4 c. flour
1 Tbsp. minced onions
1 tsp. salt
1/2 tsp. ground mustard
1/8 tsp. pepper
2 1/2 cups milk
10 oz. frozen, chopped broccoli, cooked and drained
2 c. elbow macaroni, cooked and drained
2 c. cubed cooked ham
3/4 c. shredded Cheddar cheese

Preparation

Combine flour, onions, salt, mustard and pepper in saucepan and add milk.
Stir until blended.
Bring to a boil and cook 2 minutes or until thickened and bubbly.
Stir in broccoli.
Add macaroni, ham and cheese.
Place in 2 quart casserole.