Never Fail Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
6 Tbsp. sugar
1/2 c. water
3 egg whites
salt (few grains)
1 tsp. vanilla

Preparation

Mix cornstarch, sugar, water and salt.
Cook until thick and clear, stirring constantly.
Remove from heat.
Beat egg whites until stiff.
Add sugar and vanilla.
Continue beating while slowly pouring cooked mixture into egg whites.
Beat 5 minutes. Cover cooled filling in pie shell with meringue, sealing edges to crust.
Bake in 450\u00b0 oven for 5 to 7 minutes.