Lemon Bush - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour
1/2 c. chopped walnuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. whipped cream (Cool Whip)
2 (3 1/2 oz.) pkg. lemon instant pudding
3 c. cold milk

Preparation

Mix together margarine, flour and walnuts and press into a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 15 minutes.
Mix together cream cheese and sugar; fold in Cool Whip and spread on top of cool crust.
Mix pudding and spread on top of filling.
When pudding has set, spread Cool Whip on top.
Sprinkle with finely chopped nuts.
Refrigerate overnight.