Sugarless Sweet Bread - cooking recipe

Ingredients

1/2 c. raisins
1/2 c. dates
1/2 c. prunes
1/2 c. margarine
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1/4 tsp. salt
1 c. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Boil raisins, dates and prunes for 5 minutes in 1 cup water; cool.
Add all ingredients with cooled fruit and mix well.
Bake at 350\u00b0 for 30 to 40 minutes.