Macaroni And Cheese - cooking recipe

Ingredients

3/4 c. low-fat buttermilk
2 c. low-fat cottage cheese
4 oz. \"light\" cream cheese (at room temperature)
2 oz. soft goat cheese (at room temperature)
2 oz. skim milk Mozzarella cheese, grated
2 oz. Asiago cheese, grated
2 oz. Parmesan, grated
3/4 lb. penne, cooked according to pkg. directions
cayenne
salt and freshly ground pepper
1/2 c. bread crumbs

Preparation

Preheat oven to 350\u00b0.
Lightly spray or wipe an 8 x 11 1/2 x 2-inch baking dish with vegetable oil.
In the blender, place the Mozzarella, Asiago and 1/2 the Parmesan; blend until smooth. Place the pasta on a large bowl.
Add the cheese mixture; toss until well coated.
Season with cayenne, salt and pepper to taste. Place the cooked pasta in the baking dish; top with the bread crumbs and remaining Parmesan.
Place in the oven; bake until bubbly, 20 to 25 minutes.
Place under the broiler for 3 to 4 minutes, until the top is golden brown.
Serves 6.