Nacho Rounds - cooking recipe

Ingredients

1 (8 oz.) pkg. tortilla chips
1 (4 oz.) can green chilies, drain and chopped
2 c. shredded Cheddar cheese
1 (2 1/4 oz.) can chopped black olives, drained

Preparation

Arrange chips on two (10-inch) microwave proof serving platters.
Cover each with cheese, chilies and olives.
Use Defrost cycle and cook, one plate at a time, for 4 to 5 minutes or until cheese is melted.