Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. white sugar
1/4 tsp. salt
1/4 c. butter, melted
3/4 c. corn syrup
1 c. pecans

Preparation

Mix all ingredients except pecans.
Put pecans in bottom of unbaked pie shell.
Pour mixture over nuts.
Bake at 375\u00b0 for 30 to 40 minutes or until filling appears to be set.