Broccoli Casserole - cooking recipe

Ingredients

2 lb. frozen, chopped broccoli
1 stick margarine
1/2 lb. Velveeta cheese
1/4 lb. Ritz crackers

Preparation

Cook broccoli according to package directions; drain.
Add 1/2 stick margarine and cubed Velveeta cheese.
Stir until thoroughly mixed.
Pour into buttered casserole.
Crush Ritz crackers and add remaining 1/2 stick margarine, melted.
Sprinkle over top of casserole.
Bake at 350\u00b0 for 20 to 30 minutes or until browned. Serve hot.
Yields 8 servings.