Rhubarb Pie - cooking recipe

Ingredients

4 c. rhubarb
1 c. sugar
1/4 tsp. salt
2 1/4 Tbsp. flour
2 eggs
3 Tbsp. butter

Preparation

Mix sugar, flour and salt together and add to rhubarb.
Beat eggs and mix them in.
Pour into crust and dot with butter.
Bake at 450\u00b0 for 15 minutes, then reduce heat to 350\u00b0 for about 1/2 hour longer.