Potato Omelet - cooking recipe
Ingredients
-
2 lb. potatoes
1/2 c. olive oil
1/2 c. red bell pepper, minced
sweet red bell pepper strips
salt and pepper to taste
2 c. sliced onions
6 eggs
1/2 Tbsp. butter
Preparation
-
Peel potatoes and slice thinly.
Rinse in cold water and dry. Salt and pepper.
Saute onion in oil over low heat until lightly browned.
Add sweet pepper and potatoes about halfway through cooking.
Drain and save mixture.
Wipe pan with paper towel.
Add butter and melt.
Leave a comment