Cream Of Tomato Soup - cooking recipe

Ingredients

1 (14 1/2 oz.) can stewed tomatoes
1 c. half and half (or 1 c. mocha mix)
1 c. milk
1 Tbsp. instant minced onions
1/8 tsp. soda
salt to taste
1 Tbsp. butter

Preparation

Combine tomatoes, half and half, milk and onion in sauce mix. Heat gently.
Do not boil.
Stir in soda.
Add salt, pepper and butter.
Serves 3 to 4.