South-Of-The-Border Layered Dip - cooking recipe
Ingredients
-
2 medium size avocados
1 Tbsp. lemon juice
1 can refried beans
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1/2 c. chopped green onion
2 medium tomatoes, chopped
1 large can black olives, pitted and sliced
3 c. grated Cheddar cheese
Preparation
-
Layer on large platter.
Leave a comment