Sweet Peanut Treats - cooking recipe

Ingredients

2 c. (12 oz.) semi-sweet chocolate chips
2 c. (12 oz.) butterscotch chips
1 (18 oz.) jar creamy peanut butter
1 c. butter or margarine
1/4 c. vanilla cook and serve pudding mix
1 (2 lb.) bag confectioners sugar
1 lb. salted peanuts

Preparation

In the top of a double boiler, over simmering water, melt chocolate chips, butterscotch chips and peanut butter.
Stir until smooth.
Spread half into a greased 15 x 10 x 1-inch baking pan. Chill until firm.
Meanwhile, in a saucepan, bring butter, milk and pudding mix to a boil.
Cook and stir for 2 minutes.
Remove from heat.
Add confectioners sugar and beat until smooth.
Spread over chocolate mixture in pan.
Stir peanuts into remaining chocolate mixture; mix well.
Carefully spread over pudding layer. Refrigerate.
Cut into 1-inch squares.
Yields 10 dozen.