Sausage Mushroom Breakfast Casserole - cooking recipe

Ingredients

2 1/4 c. seasoned croutons
1 1/2 lb. bulk pork sausage
4 eggs, beaten
2 1/4 c. milk
1 can cream of mushroom soup (undiluted)
1 (4 oz.) can sliced mushrooms, drained
3/4 tsp. dry mustard
2 c. (8 oz.) shredded Cheddar cheese
cherry tomato halves (optional)
parsley sprigs (optional)

Preparation

Spread croutons in lightly greased 13 x 9 x 2-inch baking dish.
Set aside.
Cook sausage until browned, stirring to crumble; drain well.
Sprinkle sausage over croutons.